Mushroom and Lentil Bolognese | Overcoming MS

Ingredients

• 1 dried porcini mushrooms pack
• 200 g mushrooms of choice
• 3 portobello mushrooms
• 3 king oyster mushrooms
• 2 chopped tomatoes tins
• 1 tomato passata tin
• 4 tbsp tomato puree
• 2 onions
• 4 garlic cloves
• 3 carrots
• 1 1/2 cups lentils
• 1 1/2 tbsp white miso paste
• chilli flakes
• 2 tbsp white balsamic vinegar
• white wine splash of
• 3-4 thyme sprigs
• 1 tbsp oregano
• 1 tbsp basil
• extra virgin olive oil
• salt and pepper