Mushroom & Lentil Bolognese - Mushroom Info
Mushroom & Lentil Bolognese 45 ml olive oil2 garlic cloves, halved1 onion, diced1 carrot, diced1 celery stick, diced1 leek, chopped250 g button mushrooms, slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.
Ingredients
- 45 ml olive oil
- 2 garlic cloves, halved
- 1 onion, diced
- 1 carrot, diced
- 1 celery stick, diced
- 1 leek, chopped
- 250 g button mushrooms, sliced
- 2 tomatoes, deseeded and diced
- a few fresh thyme stems
- 375 ml vegetable liquid stock
- 400 g tomato-based pasta sauce
- 1 can lentils, drained
- 15ml fresh parsley, chopped
- courgetti noodles, cooked
- Parmesan cheese, grated
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