Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey
This crispy flatbread with brie, cranberries, toasted walnuts, and hot honey is the perfect sweet and savory Mediterranean-inspired appetizer for holidays, wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Spoon
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Measuring cup
Ingredients
- 2 Whole Wheat Naan or artisan whole grain flatbreads
- 1 tbsp Extra Virgin Olive Oil for brushing
- 6 oz Brie Cheese sliced into 1/4 inch pieces, rind left on
- 1/2 cup Dried Cranberries
- 1/2 cup Walnuts roughly chopped
- 1 tbsp Butter or Extra Virgin Olive Oil for toasting nuts
- 4-5 sprigs Fresh Thyme leaves stripped
- Freshly cracked Black Pepper to taste
- 3 tbsp Raw Honey
- 1/2 tsp Red Pepper Flakes
- 1 pinch Sea Salt
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