Crispy Chickpea Flatbread with Mediterranean Flavors
Discover how to make Crispy Chickpea Flatbread infused with Mediterranean flavors. Perfectly crispy, healthy, and easy to prepare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Ingredients
- 1 cup (120g) chickpea flour (gram flour)
- 1 cup (240ml) water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- ½ teaspoon baking powder
- 1 tablespoon sesame seeds (optional)
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