Recipe: <!-- -->Rigatoni with Asparagus, Cheese, and Walnuts<!-- --> | Whole Foods Market

Ingredients

• 1 pound dried rigatoni pasta
• 2 tablespoons extra-virgin olive oil
• 3/4 pound asparagus, cut into 1-inch pieces
• 3 small carrots, julienned
• 3 green onions, chopped
• 2 cloves garlic, finely chopped
• 1 cup grated Asiago cheese
• 1/3 cup lightly toasted walnuts, chopped
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper