Rigatoni with Walnut Pesto
Number of servings : 4Prep time: 10 minutesCooking time: 10 minutes + 1 hour for roasting the garlicType of meal : | Main Courses | Main CoursesSpecial
Ingredients
- 2 heads garlic
- 125 ml / 1/2 cup olive oil
- 250 g / 8 oz rigatoni
- 180 ml / 3/4 cup walnut pieces
- 90 ml / 6 tbsp grated Parmesan
- 125 ml / 1/2 cup flat parsley, washed, dried and chopped
- 15 ml / 1 tbsp freshly squeezed lemon juice
- To taste salt and freshly ground pepper
- To taste lemon wedges
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