Tandoori chicken with bhurani raita recipe
Marinated with yogurt and spices, this tandoori chicken recipe is a winner.
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Cooking tools:
- Grill
- Skewer
- Grill pan
- Grater
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1/2 tbsp ground cumin
- 3 tbsp Kashmiri chilli oil (see tip)
- 2 tbsp Greek yogurt
- 2 tbsp finely chopped coriander
- 1 tbsp smoked paprika
- 1/2 tbsp mango powder
- 1/2 tsp garam masala
- 1/2 tbsp dried fenugreek leaves
- 1 tbsp ground coriander
- 1.4 kg whole organic chicken or 4 chicken legs
- 2 garlic cloves, finely chopped
- 1 tbsp grated fresh ginger
- 1 green chilli, finely chopped
- 2 tbsp freshly squeezed lime juice
- 1 tbsp mustard or rapeseed oil
- 1/2 tsp black salt
- 0.2 tsp red chilli powder
- 2 tbsp rapeseed or olive oil
- 5 garlic cloves, finely chopped
- 2 tbsp freshly chopped coriander
- 400 g Greek yogurt
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