Baked Tandoori Chicken with Cucumber Raita - Recipe, Cook
Tandoori chicken tastes great with everything! It can be tossed in a salad, stuffed in pita or dipped in cucumber raita.
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Ingredients
- 250g plain yoghurt
- 1/2 bottle Dolly Mumma Tandoori Paste
- 1kg boneless chicken thighs
- Squeeze of lemon juice
- 1 tbsp ghee (to grease baking tray)
- Finely chopped coriander
- Salt to taste
- 1 Cucumber
- 200g yoghurt
- 1/2 tsp cumin-coriander powder
- Optional: Fried garlic
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