Lamb tails & monkeygland sauce recipe | Woolworths TASTE

Ingredients

• For the monkeygland sauce:
• 3 T extra virgin olive oil
• 1 onion, roughly chopped
• 2 bay leaves
• sea salt, to taste
• 4 cloves garlic, finely chopped
• 2 ripe tomatoes, diced
• 2 T tomato paste
• 1 t cayenne pepper
• ½ cup Mrs Ball’s Original Chutney
• ¼ cup Worcestershire sauce
• ½ cup brown vinegar
• 50 g brown sugar
• ½ cup water
• freshly ground black pepper
• 600 g Woolworths free-range salt and black pepper lamb’s tails
• lemon wedges, for serving