Lamb tagliatelle recipe | Flavourful | Woolworths TASTE

Ingredients

• For the meatballs:
• 1 free-range egg, beaten
• 2 garlic cloves, crushed
• 1 t dried oregano
• 1 t salt
• freshly ground black pepper, to taste
• 75 g soft breadcrumbs
• 500 g free-range lamb mince
• olive oil, for frying
• For the sauce:
• 1 small onion, finely chopped
• 1 short celery stick, finely chopped
• 1 garlic cloves, crushed
• ½ cup dry red wine
• 340 ml x 1 jar, Woolworths passata rustica with basil
• ½ cup lamb or chicken stock
• 2 T italian parsley, chopped
• ses salt and freshly ground pepper, to taste
• baby spinach leaves, a handful
• 250 g tagliatelle, cooked al dante
• 25 g pecorino, shaved