New Vogue Blue Catfish Burgers with Blackberry Patch Tartar Sauce - Sutter Home Family Vineyards

Name: New Vogue Blue Catfish Burgers with Blackberry Patch Tartar Sauce - Sutter Home Family Vineyards
Ingredients: 2/3 cup mayonnaise; 1 teaspoon Heinz Yellow Mustard; 2 tablespoons seedless fresh blackberry jam; 2 teaspoons grated onion; 2 tablespoons chopped fresh parsley; 4 tablespoons mayonnaise; 1 egg, slightly beaten; 2 teaspoons lemon juice; 1 tablespoon Heinz Spicy Brown Mustard; 1 small jalapeno, seeded and minced; 1/2 teaspoon Greek seasoning; 2 tablespoon finely chopped fresh parsley; 3 tablespoons finely chopped green onion; 1 ½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 1 cup panko (Japanese bread crumbs); 2 lbs. fresh farm-raised catfish fillets, chopped into ¼-inch pieces using knife or food processor; ½ cup Stella Crumbled Blue Cheese; 2-3 tablespoons vegetable oil for brushing grill rack

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Catfish is a very popular fish in our area of the states.The farm-raised variety is widely available in supermarkets and has a very mild flavor. While deep-frying is a popular method of cooking cat...

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Ingredients

2/3 cup mayonnaise
1 teaspoon Heinz Yellow Mustard
2 tablespoons seedless fresh blackberry jam
2 teaspoons grated onion
2 tablespoons chopped fresh parsley
4 tablespoons mayonnaise
1 egg, slightly beaten
2 teaspoons lemon juice
1 tablespoon Heinz Spicy Brown Mustard
1 small jalapeno, seeded and minced
1/2 teaspoon Greek seasoning
2 tablespoon finely chopped fresh parsley
3 tablespoons finely chopped green onion
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup panko (Japanese bread crumbs)
2 lbs. fresh farm-raised catfish fillets, chopped into ¼-inch pieces using knife or food processor
½ cup Stella Crumbled Blue Cheese
2-3 tablespoons vegetable oil for brushing grill rack