Spring Lamb Platter: A Nutrient-Dense Feast for Detox
Try a fresh and healthy lamb salad this spring with this easy healthy recipe. Also perfect with leftover chicken or beef. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truefoodsnutrition.com.au.
Ingredients
- 1 head of lettuce (I used red oak)
- 1/2 lamb shoulder (or 1/2 a chicken or a large beef fillet)
- 1 large cucumber
- 1 large or 2 med radishes
- 2 bunches asparagus
- 1/4 of a pumpkin
- 2 small zucchini
- lentil sprouts (from most health food shops)
- 1/4 cup homemade mayo (see this previous post for recipe)
- 1/2 cup yogurt or homemade kefir
- juice of 1/2 lemon
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