Spring Lamb Stew - Simple Seasonal

Ingredients

• 1 1/2 pounds cubed leg of lamb
• 2 Tbsp butter
• 4 Tbsp flour
• 1 Tbsp minced garlic
• 1 tsp oregano
• 1 tsp thyme
• 1/2 tsp rosemary
• 2 bay leaves
• 1 C red wine
• 6 C chicken broth
• 3/4 C kamut
• 1/2 C small diced carrots
• 1 C small diced turnips
• 1 C frozen pearl onions
• 1 C small diced Asparagus
• 1 C frozen peas
• 2 C fresh spinach
• 1 Tbsp balsamic vinegar