Red Potato Colcannon Recipe for Paddy’s Day
Our recipe for classic Irish potato-and-cabbage combination, Red Potato Colcannon uses steamed red potatoes, sauteed cabbage, and butter.
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Cooking tools:
- Dutch oven
- Steamer basket
- Mixing bowl
- Nonstick skillet
- Potato masher
- Fork
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- 1 pound small red potatoes, scrubbed and cut in half
- 1 tablespoon butter
- 1/2 cup onion, thinly sliced
- 6 cups green cabbage, thinly sliced (about 1/2 head)
- 1 cup low-fat milk
- 1 teaspoon salt
- 1/4 teaspoon white pepper
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