Red Potato and Cabbage (Colcannon)
Enjoy a budget-friendly, healthy twist on traditional colcannon with tender red potatoes and crisp cabbage in a creamy milk sauce. Perfect for families on a tight budget.
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Ingredients
- 3 1/2 cups red potatoes (about 1 pound)
- 1 tablespoon margarine or butter
- 1/2 cup chopped onion
- 6 cups thinly sliced green cabbage (about 1/2 head)
- 1 cup 1% or nonfat milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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