Four seasons pizza - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Four seasons pizza. "Pizzas, patty", Warm, Hot, Italian cuisine
Ingredients
- Natural mushrooms 0.038 kg
- Boiled ham 0.075 kg
- Bacon 0.075 kg
- Green pepper 0.05 kg
- Grated Mozarella cheese 0.2 kg
- Pizza dough 0.25 kg
- Tomato sauce 0.25 l
- Dried oregano 0.5 g
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