Four seasons pizza - Gastronomía Vasca: Escuela de Hostelería Leioa

Four seasons pizza - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Four seasons pizza. "Pizzas, patty", Warm, Hot, Italian cuisine

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Ingredients

  • Natural mushrooms 0.038 kg
  • Boiled ham 0.075 kg
  • Bacon 0.075 kg
  • Green pepper 0.05 kg
  • Grated Mozarella cheese 0.2 kg
  • Pizza dough 0.25 kg
  • Tomato sauce 0.25 l
  • Dried oregano 0.5 g

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