Shredded Pork Taquitos Recipe - (4.5/5)

Ingredients

• CILANTRO AND LIME SOURCREAM:
• 2 teaspoons olive oil
• 1 1/2 -to 2 pounds pork butt roast (you can use pork sirloin because it's lean)
• 3 to 4 fire roasted poblano peppers* or 1to 7 ounces can whole green chiles
• NOTE: Or, use a quality brand of Chili Verde Sauce, about 1 1/2 cups or 12-ounces.
• 5 to 6 cloves of garlic, minced
• 1/2 cup sour cream (I used non fat)
• 1 to 2 tablespoons cilantro, chopped
• Juice of 1/2 a lime
• 1 large onion, cut into rough chunks
• Dry Rub (note, measurements are approximate; adjust to suit your taste)
• 1 tablespoon dried oregano
• 1 tablespoon cumin powder
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 tablespoon Kosher salt and fresh cracked pepper, to taste
• 2 cups chicken broth
• DIPS:
• Guacamole
• Salsa
• Cilantro and Lime Sour Cream
• Additional Ingredients:
• 12 (or more) corn tortillas
• Shredded Mexican cotija cheese (or cheese of your choice)
• 1 to 2 tablespoons vegetable oil