Ingredients
- 25 g Walnusshälften
- 50 g Möhren
- 200 g Magerquark
- ½ Bund Schnittlauch
- ¾ TL Salz
- 1 - 2 Prisen Cayenne-Pfeffer
- ½ TL Paprika edelsüß
- 1 TL Zitronensaft
- 5 g Öl
- 40 g Mineralwasser mit Kohlensäure
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