Greek lemon beef stew | Akis Petretzikis

Ingredients

• 1 kilo beef
• 50 g all-purpose flour
• 2 carrots
• 1 clove(s) of garlic
• 1 onion
• 2 tablespoon(s) olive oil
• beef bouillon cube
• 1 bay leaf
• 50 g white wine
• lemon juice
• 1 liter water
• 1 tablespoon(s) oregano
• lemon zest
• 1/4 bunch parsley
• 1/4 bunch dill
• 1 spring onion
• 500 g basmati rice
• 1 red bell pepper
• 1 green bell pepper
• 1 carrot
• 1 stick(s) celery
• 1 1/2 spring onion
• 1 tablespoon(s) olive oil
• 1 teaspoon(s) oregano
• 1 tablespoon(s) thyme
• 1 tablespoon(s) butter
• salt
• herbs
• 1 teaspoon(s) olive oil
• pepper