Charred Cabbage with Cheese Sauce - Sacha Served What
This Charred Cabbage is the perfect side dish. Cooked perfectly and made better by yummy cheese sauce and garlic anchovy breadcrumbs.
Ingredients
- Avocado oil
- ½ medium cabbage (white or green, cut into 3 wedges, then core sliced out, while keeping the cabbage still intact)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon gluten-free all-purpose flour
- ½ teaspoon garlic powder
- 1 cup whole milk
- 4 oz. gruyere cheese (shredded)
- Garlic Anchovy Breadcrumbs (recipe below)
- Chives (thinly sliced, as garnish, to taste)
- 1 tablespoon olive oil
- ¼ cup Italian breadcrumbs
- ½ anchovy fillet (minced)
- 1 clove garlic (minced)
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