Charred Cabbage with Hazelnuts & Chili Butter | Two Jade Bowls

Ingredients

• 1 large head cabbage (about 800g)
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon ground allspice
• 4 tablespoons (60ml) olive oil
• 40 g hazelnuts (roughly chopped)
• 3 tablespoons salted butter
• 1/2 teaspoon Aleppo pepper or other ground red chili
• handful of parsley leaves
• zest of a lemon
• 1 tablespoon fresh lemon juice
• salt and pepper