Green Goodness Spring Salad — South Mill Mushrooms Sales
This fresh and flavorful salad is packed with tasty greens and crispy shiitake mushrooms that will have you celebrating the sunshine and dining al fresco all summer long.
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Ingredients
- 2 – 8 oz (227g) package shiitake mushrooms, stems removed and sliced
- 2 tbsp olive oil, divided
- 8 oz sugar snap peas
- 1 bunch asparagus, trimmed and cut into 1” pieces
- 2 stalks celery, thinly sliced
- 4 cups arugula
- 1 package halloumi cheese, ½” sliced
- Juice from 2 lemons
- ⅔ cup olive oil
- ¼ cup dill, finely chopped
- ¼ tsp each salt and pepper
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