Provencal Goat Cheese and Herb Soufflé recipe for managing PCOS and pregnancy on Fertility Chef

Provencal Goat Cheese and Herb Soufflé recipe for managing PCOS and pregnancy on Fertility Chef

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Provencal Goat Cheese and Herb Soufflé

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Ingredients

  • Minced fresh thyme
  • 1/4 cup extra-virgin olive oil
  • 5 tablespoons all purpose flour
  • 1 large garlic clove, minced
  • 1 1/4 cups whole milk
  • 1/4 cup dry white wine
  • 6 large egg yolks
  • 1 teaspoon salt
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon minced fresh rosemary
  • 1 cup crumbled chilled soft fresh goat cheese (such as Montrachet)
  • 1/2 cup (packed) grated Gruyère cheese (about 2 ounces)
  • 8 large egg whites

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