Crepes Suzette - James Martin Chef
Ingredients - 250g plain flour - 2 eggs - 600ml milk - 2 tablespoons melted butter - Orange and lemon segments - Julienne orange and lemons - 50g Butter - 50g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250g plain flour
- 2 eggs
- 600ml milk
- 2 tablespoons melted butter
- Orange and lemon segments
- Julienne orange and lemons
- 50g Butter
- 50g Sugar
- Brandy
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