Crepes Suzette Recipe | Food Network UK

Ingredients

• Crepes:
• 180g all-purpose flour
• Pinch salt
• 3 eggs
• 100g sugar
• 480ml milk
• 1 tablespoon orange liqueur
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 115g clarified butter
• Sauce:
• 360ml freshly squeezed orange juice
• 2 tablespoons sugar
• 2 teaspoons grated orange zest
• 2 tablespoons grated orange zest
• 2 tablespoons orange liqueur
• 3 oranges, peeled and sectioned
• Vanilla ice cream, for serving