Blue Butterfly Pea Nasi Lemak

Ingredients

• 300 g Rice
• 350 ml Water
• 2 pcs Pandan Leaves
• 20 pcs Butterfly Pea Flowers
• 1/2 tsp Salt
• 4 tbsp Extra Virgin Coconut Oil
• 20 g Anchovies
• 20 g Peanuts
• 2 pcs Eggs
• 16 pcs Cucumber
• 8 pcs Yellowstripe Scad Fishes
• 1 pcs Banana Leafs
• 1 tbsp Tumeric Powder
• 1 tsp Curry Powder
• 1 tbsp Salt
• 3 cloves Garlic
• 1 stalk Lemongrass
• 6 pcs Shallots
• 10 pcs Dried Chillies（Soaked & drained）
• 1 pc Red Chilies
• 1 pc Bird Eyes Chilli
• 4 g Ginger
• 100 ml Water
• 3 pcs Pandan Leaves
• 1 pcs Onion
• 1 tsp Tamarind
• 10 g Salted Fish
• 1 tbsp Oyster Sauce
• 30 g Palm Sugar
• 90 g Cooking Oil