Spinach and Artichoke White Cheddar Pizza

Ingredients

• 1/2 cup small broccoli florets, blanched
• 1 tbsp olive oil
• Pinch salt
• 1 lb prepared pizza dough
• 1 cup Gehl’s Supreme White Cheddar Cheese Sauce
• 2/3 cup grated Asiago cheese
• 1 cup firmly packed baby spinach
• 1 cup marinated artichoke hearts, drained and quartered
• 1/2 cup shredded mozzarella cheese
• 2 tbsp finely sliced fresh basil
• Pinch red chili flakes