Gluten-Free Seafood Rice Balls Recipe
Made with sweet potato risotto and a coating of ground seeds and nuts, these seafood rice balls make a tasty oven-baked and gluten-free arancini recipe.
Keywords
- seafood rice balls
- seafood arancini
- shrimp arancini
- baked risotto balls
- arancini baked arborio rice balls
- rice balls without breadcrumbs
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Ingredients
- 1 1/2 tbsp of Extra Virgin Olive Oil
- 2 Garlic Cloves
- 300 g of Short-Grain Arborio Rice
- 600 mL of Fish Stock
- 150 g of Sweet Potato
- 150 g of Prawns
- 130 g of Squid
- 1 tbsp of Fresh Parsley
- 20 g of Ground Flaxseeds
- 50 mL of Water
- 40 g of Almonds
- 30 g of Cashew Nuts
- 30 g of Pumpkin Seeds
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