Gluten-Free Crab Arancini Rice Balls | Think Rice (Canada)

Ingredients

• 1/2 cup finely minced onion
• 3 Tbsp olive oil
• 2 cups short grain U.S. grown rice
• 1/3 cup white wine
• 6-8 cups hot vegetable broth
• 2 tsp Old Bay seasoning
• Zest from one lemon
• 1 tsp salt
• 1 Tbsp finely chopped parsley
• 1/2 cup shredded manchego cheese
• 1 large egg
• Manchego cheese cut into small squares to stuff into rice balls
• 2 cups gluten-free panko crumbs, finely ground
• 2 large eggs, beaten
• 1 cup tapioca starch
• Oil for frying or air fryer
• Pre-made marinara sauce for dipping