Tiramisu with Candied Kumquats | deZaan
Coffee Mousse, Rum, True Gold Sponge Cake, Dusted with Crimson Red
Ingredients
- 6 Large eggs
- 270g Sugar
- 2g Salt
- 2 Orange zest
- 230g AP flour
- 20g True Gold Cocoa powder
- 30g Corn starch
- Icing Sugar (for dusting)
- 450g Mascapone Cheese
- 60ml Dark Rum
- 1 tbsp Coffee Extract ( Trablit )
- 4 large Eggs
- 100g Sugar
- 480g Double cream
- 2 pieces Silver Gelatin
- 1 Vanilla Pod
- 100g Kumquats (halved & inside removed)
- 200g Water
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