Heavenly Peaches Cream Cheese Loaf Recipe: Sweet Summer Magic
Fresh peaches and velvety cream cheese unite in this scrumptious loaf recipe. Dive into the simple steps and discover secret tips that will guide you through th
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Cooking tools:
- Microplane
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 15 oz (425 grams) can sliced peaches (drained and diced)
- 2 ¼ cups (280 grams) all-purpose flour
- 1½ cups (300 grams) sugar
- 2 large eggs
- 8 ounces (226 grams) cream cheese (1 package, softened)
- ½ cup (113 grams) butter (1 stick, softened)
- 1 cup (240 milliliters) milk
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon (optional)
- ½ tablespoon lemon zest
- 1½ teaspoons salt
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