Olive Oil Cake
This is Dave's special version of Italian Olive Oil Cake (inspired by our time with famous Tuscan butcher Dario Cecchini) but with the addition of our cannoli filling as an icing of sorts. We have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputobrotherscreamery.com.
Cooking tools:
- Food processor
- Piping bag
- Cake pan
- Cooling rack
- Grater
- Citrus press
- Kitchen shears
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Toothpick
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/3 cups sugar
- 1 1/8 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 cup extra virgin olive oil
- 1 cup whole milk
- 2 large eggs
- 1 tsp. orange zest
- 1 shot fresh squeezed orange juice
- 1 shot limoncello, brandy, grand marnier, or similar
- 2 lbs. of Caputo Brothers Creamery fresh ricotta (about 2 baskets)
- 5 oz powdered sugar
- 1/4 tsp fine sea salt
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