Lemon Olive Oil Cake-Caputo Flour
A moist, decadent dessert infused with the brightness of fresh lemon, this olive oil cake uses Olitalia TuttOlio for a balanced flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Sifter
- Cake pan
- Cooling rack
- Microplane
- Ice cream scoop
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
Ingredients
- 156g (1 1/4 cups) Caputo "00" Baking Flour
- 160g (2/3 cup) Extra Virgin Olive Oil
- 134g (2/3 cup) Sugar
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 125g (1/2 cup) Nonfat Greek Yogurt
- 5g (1 Teaspoon) Vanilla Extract
- 50ml (3 1/2 Tablespoons) Fresh Lemon Juice
- Zest of 1 Lemon
- Pinch of Salt
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