Stuffed Baked Potatoes with spinach and mushrooms – Seven Barrels
Stuffed Baked Potatoes with spinach and mushrooms Featuring: White Truffle Extra Virgin Olive Oil and Elderberry Balsamic Vinegar Ingredients: 4 russet potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.7barrels.com.
Ingredients
- 4 russet potatoes
- 1 tbsp White Truffle Extra Virgin Olive Oil
- 2 cloves garlic , finely chopped
- 4 cups cremini mushrooms , chopped
- pinch salt
- 1 tbsp butter
- 1 tbsp elderberry balsamic vinegar
- 1 tbsp lemon juice
- 4 cups baby spinach (approx. 2 handfuls)
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