Skrei (winter cod) curry with ginger and coconut milk

Ingredients

• 800 g skrei (winter cod)
• 2 tsp salt
• 200 g rice, boil according to pack instructions
• 2 tbsp neutral oil
• 1 red chilli, finely chopped, less or more according to taste
• 3 cloves garlic, finely chopped, less or more according to taste
• 2 tbsp fresh ginger, grated
• 3 tsp red curry paste, or more according to taste
• 2 tins coconut milk, (or 8 dl)
• 2 tbsp soy sauce
• 0.5 juice of half a lime,less or more according to taste
• 2 red Carmen peppers, sliced into rings
• 2 tins chickpeas (480g when drained)
• 1 large aubergine (or 2 small)
• 1 tbsp neutral oil
• 400 g mangetout
• 2 handfuls chopped coriander