Dessert king Reynold Poernomo shares his easy chocolate choux buns and other dessert recipes that you can make at home | 7NEWS
Reynold Poernomo has just released new book The Dessert Game and reveals some of its secrets here.
Ingredients
- 100 g (3½ oz) dark chocolate
- 50 g (1¾ oz) butter
- 50 g (1¾ oz) white (granulated) sugar
- 50 g (1¾ oz) almond meal
- 25 g (1 oz) plain (all-purpose) flour
- 5 g (1/8 oz) dark cocoa powder
- 130 ml (4 fl oz) water
- 50 g (1¾ oz) unsalted butter
- Pinch of salt
- 75 g (2½ oz) plain (all-purpose) flour
- 2 eggs
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