Kai Murukku Recipe
Learn to make crispy Kai Murukku at home. This South Indian snack recipe uses rice flour, urad dal & spices. Perfect for festivals & tea time treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Bottle cap
- Cloth
- Skillet
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Paper towel
- Airtight container
- Measuring cup
Ingredients
- 2 cups Rice Flour
- 1/2 cup Urad Dal (dry roasted and ground)
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Cumin Powder
- 100 g Ghee
- as per taste Salt
- as required Oil for frying
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