Kai Murukku
Kai murukku is a deepawali speciality which is a savoury snack which is made with rice flour and black gram flour and which requires a specific technique .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Slotted spoon
- Airtight container
- Kitchen towel
Ingredients
- Processed rice flour: 3 cups
- Urad dal flour: 1/2 cup
- Asafoetida: 1/2 tsp
- Butter: 3 tbsp
- Salt: to taste
- Water: as much needed to make the dough
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