Olive Oil Lemon Curd
Extra virgin olive oil gives classic lemon curd all the silkiness of butter without the saturated fat. It’s delicious spooned over Greek yogurt and topped with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Silicone whisk
- Glass pitcher
- Mason jar
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 3 large or 5 small lemons
- 2 large eggs, plus 1 yolk
- 10 tablespoons sugar
- 2 tablespoons cornstarch
- ½ teaspoon vanilla paste
- Pinch of sea salt
- 2 tablespoons mild extra virgin olive oil
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