Olive Oil Lemon Curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Fine-mesh sieve
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 cup/240 milliliters freshly squeezed Meyer lemon
- 1 cup/200 grams granulated sugar
- 3 large eggs
- 1 egg yolk
- 2 teaspoons finely grated Meyer lemon zest
- ¼ teaspoon of kosher salt
- ½ cup/120 milliliters extra-virgin olive oil
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