Lump Crabmeat Stuffed Salmon
This Lump Crabmeat Stuffed Salmon is a mouthwatering meal that’s simple to prepare, and perfect for anyone who loves seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Air fryer
- Grill
- Pastry brush
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Plate
- Spatula
- Measuring spoon
Ingredients
- 2, 6-ounce salmon filets, skin-off
- 1/2 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
- Lemon wedges, for serving
- 8-ounces jumbo lump crabmeat, drained
- 2 tablespoons mayo
- 1 tablespoon stoneground mustard
- 2 tablespoons seasoned breadcrumbs
- 2 teaspoons Old Bay seasoning
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/4 cup white wine or chicken stock
- 1 teaspoon spicy mustard
- 2 teaspoons Cajun seasoning
- 1 cup heavy whipping cream
- 2 teaspoons lemon juice
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