Stuffed Salmon with Crab and Shrimp Filling
Enjoy perfectly cooked salmon packed with a rich mix of crab and shrimp. Every bite is full of irresistible, seasoned goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
Ingredients
- 1/2 cup lump crab meat
- 1/2 cup cooked shrimp, chopped
- 4 skinless salmon fillets, each around 6 oz
- 1/4 cup shredded mozzarella cheese
- 1/4 cup softened cream cheese
- 1 tbsp lemon juice
- 2 tbsp mayonnaise
- 1/4 tsp garlic powder
- 1 tsp Old Bay seasoning
- A pinch of black pepper and salt
- 1 tbsp Dijon mustard
- Chopped parsley (1 tbsp, optional)
- Brush of olive oil
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