Fresh Kimchi (Quick & Easy), Baechu Geotjeori | Crazy Korean Cooking

Name: Fresh Kimchi (Quick & Easy), Baechu Geotjeori | Crazy Korean Cooking
Ingredients: 12 oz Napa Cabbage (배추) (1 whole napa cabbage weighs between 2.2 lb - 5 lb or 1 kg - 2.3 kg); 2 tbs Coarse Sea Salt ( 굵은 소금); 3 Green Onion (파); 1 tbs Garlic (minced) (다진 마늘); ½ tsp Ginger (minced) (다진 생강); ¼ cup Gochugaru, Korean Hot Pepper Flakes (고춧가루) (amount may vary depending on the brand); 3 tbs Anchovy Fish Sauce (멸치액젓) (or shrimp fish sauce, amount may vary depending on the brand); 2 tsp Sugar ( 설탕) (vary the amount to your liking); 1 tbs Sesame Oil (참기름); 1 tsp Sesame Seeds (깨)

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Quick & easy Fresh Kimchi (Baechu Geotjeori), a refreshing side dish perfect for complementing heavy meals or enjoying year-round. Perfect for those craving something crisp and tangy without the...

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Ingredients

12 oz Napa Cabbage (배추) (1 whole napa cabbage weighs between 2.2 lb - 5 lb or 1 kg - 2.3 kg)
2 tbs Coarse Sea Salt ( 굵은 소금)
3 Green Onion (파)
1 tbs Garlic (minced) (다진 마늘)
½ tsp Ginger (minced) (다진 생강)
¼ cup Gochugaru, Korean Hot Pepper Flakes (고춧가루) (amount may vary depending on the brand)
3 tbs Anchovy Fish Sauce (멸치액젓) (or shrimp fish sauce, amount may vary depending on the brand)
2 tsp Sugar ( 설탕) (vary the amount to your liking)
1 tbs Sesame Oil (참기름)
1 tsp Sesame Seeds (깨)