Braised Kale with Garlic and Vinegar - Oryana
This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.
Ingredients
- 2 bunches kale, washed, stems removed, leaves coarsely chopped
- 3 tablespoons olive oil
- 1/2 cup water
- sea salt to taste
- 3 cloves garlic, minced
- 1 – 2 tablespoons red wine vinegar
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