Braised Kale with Garlic and Capers - Christa Orecchio Recipes
Braised kale with garlic and capers simmers until tender, then tossed with balsamic vinegar for a delicious leafy greens dish. Perfect over quinoa or brown rice.
Ingredients
- 10 garlic cloves, thinly sliced
- 2 tablespoons avocado oil
- 4 teaspoons capers, drained
- 1 pound kale-destemmed, washed, and cut into 1-inch pieces
- ½ teaspoon sea salt
- ¼ cup water
- 1 teaspoon balsamic vinegar
- ground black pepper
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