Pork with Peas and Rice
Such an easy, commonplace and at the same time delicious and beloved dish. Enjoy the pork with peas from a master chef. Cut the pork into bite-sized
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Baking dish
- Oven
- Stove
- Serving platter
Ingredients
- pork - 2 lb (1 kg)
- peas - 1 big can
- rice - 1 2/3 cups (400 g)
- onions - 3 - 4 heads, medium
- peppers - 2
- oil - 1/5 cup (60 ml)
- paprika - 1 tsp
- black pepper - to taste
- curry - to taste
- cumin - 1 tsp
- salt
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