Pork with Peas and Dried Peppers
Villiage-style deliciousness, which you will be able to sense right away. Enjoy the pork with peas and dried peppers from a master chef. Dice the meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
Ingredients
- pork - 1.3 lb (600 g)
- jar of peas - 1.5 lb (700 g)
- carrots - 4 pcs.
- dried peppers - 3 pcs.
- onion - 1 onion
- vegetables - 10.5 oz (300 g) (jarred roasted peppers and tomatoes)
- black pepper
- bay leaf
- garlic - 3 cloves
- salt
- parsley
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