Pork with Peas and Potatoes
A cherished taste from childhood! Our thanks to Vanya for reminding us of it! Enjoy the pork with peas from a master chef. Braise the bits of pork meat in
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
Ingredients
- pork - 28 oz (800 g)
- peas - 2 cups (500 g)
- potatoes - 24.5 oz (700 g)
- onions - 1 head
- carrots - 1 - 2
- paprika
- savory
- parsley
- oil
- salt
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