Blueberry Pandowdy
[cooked-sharing] Make the topping first by mixing together the berries, sugar, and juice in a saucepan to cook, uncovered.
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Ingredients
- 2 cups blueberries (fresh, frozen or canned)
- ½ cup sugar
- ½ lemon, juice and scant grated rind
- Prepared Cake Batter
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