Creamy Rice Recipe with Poblano Strips
Enjoy a tasty side dish with a Latin twist this Thanksgiving. This Mexican-inspired rice uses poblano strips and cream with Mahatma®Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Tongs
- Stove
- Zip-top bag
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Skillet
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 cups Mahatma® Parboiled Rice
- 4 poblano chiles
- 4 Tbsp. olive oil, divided
- 4 garlic cloves, minced, divided
- 1/4 cup Vidalia onion, chopped
- 1 tsp. salt, divided
- 3 1/2 cups chicken broth
- 2 white onions, sliced
- 1 cup Mexican-style cream
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